Zusatz von Proteinen und Aminosäuren im Tambaqui-Futter: Studien zur Fischernährung mit Schwerpunkt auf Fingerlingen
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Daher stelle ich in diesem Buch die Ergebnisse von Untersuchungen vor, die mit dem Ziel durchgeführt wurden, die Auswirkungen des Rohproteingehalts und dessen Reduzierung durch Aminosäuresupplementierung auf der Grundlage des idealen Proteinkonzepts in Rationen für Tambaqui-Fischbrut zu bestimmen. .
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£27.18
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