Zubereitung von probiotischem Sojajoghurt mit Milchsäurebakterien
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£27.18£28.33 -
£10.58
£12.58 -
£16.71
£17.13
Reviews & Ratings
Probiotika haben im einundzwanzigsten Jahrhundert bei Herstellern, Wissenschaftlern und Verbrauchern erneut an Aufmerksamkeit gewonnen. Die Kenntnis der Methoden zur Isolierung, Charakterisierung und Zubereitung von Sojajoghurt aus Milchsäurebakterien ist sehr nützlich, da man neuere vergleichende Methoden und Techniken zur Verbesserung der Produktqualität und -quantität einsetzen kann.
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£27.18
£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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