POV: It's lunchtime and you've had enough of fast food grease, sad sandwiches, and microwaved soup. What you really want is a big, hearty salad-not one of those slimy, bagged concoctions that you almost always end up tossing out a week after you purchase it.

A real salad with leaves and . .

. stuff .

. .

but you have no idea where to begin. Or maybe it's dinnertime and you've finally mastered Grandma's chicken recipe, but all you can hear is Nana's voice reminding you to eat your veggies as you balk at your veggie-less plate in a fit of vitamin-deficient despair.

Chill out, Brussels sprout! Inside this snazzy little book are all the tips and tricks you need to cook any delicious salady, veggie-chocked THING you've ever imagined. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue.

Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. Woah .

. .

baby steps. You got this! And Jorj can help.

. .