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Wine Analysis and Testing Techniques (Methods and Protocols in Food Science)

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Book Details
Language
English
Publishers
Springer; 1st ed. 2024 edition (25 Jan. 2024)
Weight
0.67 KG
Publication Date
29/02/2024
ISBN-10
1071636499
Pages
261 pages
ISBN-13
9781071636497
Dimensions
17.78 x 1.6 x 25.4 cm
SKU
9781071636497
Author Name
María Ángeles Pozo-Bayón (Editor)
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This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.

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