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Water Bath Canning and Preserving Cookbook for Beginners: 2-in-1 Complete with Step-by-Step Instructions Guide with 170 Recipes Plus 2 Bonuses for Canning Vegetables, Fruits, Berries, and Mushrooms

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Book Details
Language
English
Publishers
Independently published (29 Jun. 2024)
Weight
0.35 KG
Publication Date
29/06/2024
Pages
143 pages
ISBN-13
9798329760200
Dimensions
21.59 x 0.84 x 27.94 cm
SKU
9798329760200
Author Name
Dorsey McDaniel (Author)
Hello, my name is Dorsey McDaniel. My passion for cooking began in childhood as I helped my grandmother and mother in the kitchen. Being raised in a family that cherished home canning and preserving, I inherited a rich legacy of recipes and techniques. My first book is dedicated to my mother, who inspired my love for the culinary arts and preserving.After graduating from culinary school, I decided to share my passion with the world through my books. I have spent many years studying various cooking and food preservation techniques, including canning and preserving. In every recipe, I strive to maintain the true flavor of the ingredients, turning every jar of preserves into a celebration of taste.Thanks to such preserves, my family has constant access to vegetables, fruits, and berries, which helps us lead a healthy lifestyle and save money. I will teach you this art as well in my books!My first book, "Water Bath Canning & Preserving Cookbook for Beginners", aims to make canning accessible and simple for everyone. It includes easy recipes for beginners and sophisticated techniques for more experienced cooks looking to expand their horizons.I hope my books not only teach you new skills but also inspire a healthy lifestyle, save household money, and become your reliable kitchen companions. Join me on this delicious culinary journey and discover the joy of home cooking!Read more about this authorRead less about this author
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🌟 Unlock the Mastery of Water Bath Canning and Preserving with Ease! 🌟Embark on a transformative journey with "Water Bath Canning and Preserving Cookbook for Beginners" by Dorsey McDaniel. This comprehensive guide is your ticket to mastering the art of canning and preserving, ensuring you can enjoy your favorite fruits, vegetables, berries, and mushrooms all year round.

Designed specifically for beginners, this book makes canning simple and enjoyable, providing you with the confidence to tackle new projects and expand your culinary repertoire. Inside, you'll discover:📘 170 Recipes for Every Season: From spring strawberries to autumn mushrooms, our step-by-step recipes ensure you can preserve the freshest produce whenever it's available.

🍅 2-in-1 Comprehensive Guide: Not just recipes—get a complete tutorial on the tools, techniques, and tips needed for successful water bath canning. 🍓 Two Exclusive Bonuses: Enhance your canning practice with additional recipes and beautiful, customizable jar labels to add a personal touch to every jar you seal.

🥦 Dive into Diversity: Learn to preserve a wide array of produce, including tomatoes, cucumbers, peppers, beans, carrots, onions, zucchini, garlic, celery, apples, pears, peaches, cherries, plums, strawberries, raspberries, blueberries, watermelon, citrus, and various mushrooms. Why Choose This Cookbook?💡 Beginner-Friendly: Clear, concise instructions make starting your canning journey a breeze.

📚 Comprehensive Coverage: Understand the science behind canning to ensure safety and perfect results. 🌍 Sustainable Living: Embrace a sustainable lifestyle by minimizing waste and maximizing flavor.

🎁 Perfect for Gifts: Create beautiful, homemade gifts that are thoughtful and practical. Expertly Crafted by Dorsey McDaniel: Dorsey brings years of canning expertise to your kitchen.

Her approachable methods and deep understanding of the craft ensure that even the most novice canners can produce stunning results. Her passion for teaching others is evident on every page, making this book not just a guide but a gateway to a new way of living.

What’s Included?✅ Comprehensive canning basics: Learn everything from selecting the right jars to understanding the importance of acidity and sugar levels. ✅ A variety of canning techniques: From jams and jellies to pickles and relishes, expand your skills with recipes that go beyond the basics.

✅ Safety first: Dorsey's expert advice will keep you safe every step of the way, dispelling myths and providing essential canning dos and don'ts. ✅ Seasonal and creative recipes: Get inspired with recipes that will make the most of each season’s bounty, ensuring your pantry is never bare.

🌟 Ready to Fill Your Shelves with Delicious, Home-Canned Goods? 🌟Grab your copy of "Water Bath Canning and Preserving Cookbook for Beginners" today and turn the bounty of your garden into a year-long supply of handcrafted, preserved foods. Click "Add to Cart" now and start your journey toward self-sufficiency with confidence and joy!.

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