Vollständiger Leitfaden für die Verarbeitung und Lagerung landwirtschaftlicher Erzeugnisse
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In diesem Buch wird nach Möglichkeiten gesucht, wie lokal erzeugte Lebensmittel konserviert werden können, und es werden praktische Anleitungen für Lagermethoden mit lokal verfügbaren Materialien gegeben. Der Text ist für Studenten, landwirtschaftliche Praktiker, Forscher und Landwirte geeignet.
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