Valutazione delle proprietà fisiochimiche del succo di frutta analcolico: Bix, conducibilità elettrica, indice di rifrazione, TDS, pH e peso specifico ... controllo della qualità del succo di frutta.
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Viene inoltre analizzato il problema dell'adulterazione dei succhi di frutta e delle malattie correlate alla nutrizione. I produttori/consumatori di succhi di frutta, le agenzie governative di controllo della qualità/gli enti regolatori (alimenti/droghe) e i medici troveranno questo libro molto utile in un modo o nell'altro.
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£27.18
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