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Tony recipes cookbook: Cookbook (Guides pratiques)

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Book Details
Language
English
Publishers
Independently published (4 Jun. 2024)
Weight
0.11 KG
Publication Date
04/06/2024
Pages
72 pages
ISBN-13
9798327302747
Dimensions
15.24 x 0.43 x 22.86 cm
SKU
9798327302747
Author Name
NOVA (Author)
Born in Paris, NOVA worked as a French trainer for a large part of her career. Aged 61, this lover of French language wanted her work "REMINISCENCES" as a gallery of poetry, texts ans oulipos born from her experience in the prison environment. It is the encounters at the heart of this hidden universe that inspired his book. She has also written a book about gardening for beginners called" Jardinage facile pour tous!".The last book of NOVA is " Les recettes de Tony". It's a book about French and world recipies.Tony is a bit like that nice neighbor who invites you over for dinner and always surprises you with incredible dishes you didn't even know existed.But don't worry, even though he may seem a little crazy at times, his recipes are accessible to everyone, from the culinary novice to the accomplished chef.Get ready to discover unexpected flavor combinations, unique cooking techniques and a healthy dose of humor, because with Tony, every moment spent in the kitchen is an adventure in itself. So, take out your aprons, sharpen your knives and let yourself be carried away into the deliciously eccentric world of Tony's recipes.Read more about this authorRead less about this author
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Welcome to this culinary collection where even the most clumsy in the kitchen can turn into chef. This cookbook is not just a guide, it is your passport to gastronomic adventure, where recipes are as fun to make as they are to eat.

My father loved cooking and he was not a complicated man. Well at on the contrary, he had a sense of the concrete, went straight to the point but with that little touch of originality that made all his meals a feast for the taste buds.

A great traveler, he loved meeting new people cultures and did not hesitate to visit the back kitchens discovering mysterious ingredients. He brought back tasty dishes from his travels and knew alternate local cuisine with more exotic cuisine.

Her recipes are within reach for everyone, from the novice to the experienced chef. With Tony, every moment spent in the kitchen Was an adventure in itself.

This book is about this trip over the different tastes of the world. .

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