Food & Drink      Quick & Easy Meals

TODAY I’M COOKING!: Complete guide with more than 100 quick recipes

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Book Details
Language
English
Publishers
Independently published (1 May 2024)
Weight
0.23 KG
Publication Date
01/05/2024
Pages
164 pages
ISBN-13
9798320174358
Dimensions
15.24 x 0.94 x 22.86 cm
SKU
9798320174358
Author Name
Jessica Clark (Author)
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Embark on an exciting culinary journey: Are you ready to embark on a journey through the enticing world of cuisine? Today I'll cook, it's your trusted companion, who guides you from the initial stage to becoming a confident expert chef. Master the Basics: Delve into cooking fundamentals with comprehensive coverage of essential kitchen tools and basic cooking techniques.

Whether you're wielding a rolling pin or mastering the art of sautéing, this book provides the foundation you need to succeed in the kitchen. Delicious recipes await: Explore a treasure trove of delicious recipes curated to tantalize your taste buds and inspire your culinary adventures.

From appetizers to desserts, each recipe is carefully crafted to be accessible to all and rich in flavor to amaze even the most demanding palates. Cooking becomes fun and accessible: With clear step-by-step instructions and in-depth tips sprinkled throughout, cooking becomes a fun and accessible activity for all skill levels.

Eye-catching illustrations and helpful guides ensure each recipe is a delicious culinary journey. For every aspiring chef: Whether you're a college student venturing into the kitchen for the first time, a busy professional eager to expand your culinary repertoire, or simply someone who appreciates the joy of home-cooked meals, this guide is tailor-made for you.

Unleash your inner chef: Let your creativity soar and your culinary skills shine as you follow this comprehensive guide. With the "Complete Guide to Cooking for Beginners" by your side, you'll be wowing friends and family with your culinary creations in no time!Ready to start your culinary adventure? Get your copy today and start your journey to becoming a cooking master.

From mastering the basics to exploring new culinary horizons, this book is your passport to a world of delicious possibilities. .

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