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The Ultimate Indian Instant Pot Cookbook (3) (Cooking in a Jiffy)

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Book Details
Language
English
Publishers
Prasen Publishers LLP (14 Mar. 2024)
Weight
0.22 KG
Publication Date
14/03/2024
ISBN-10
819585138X
Pages
194 pages
ISBN-13
9788195851386
Dimensions
12.7 x 1.14 x 20.32 cm
SKU
9788195851386
Author Name
Prasenjeet Kumar (Author)
Prasenjeet Kumar is the author of over 36 books in four genres: Romance-Fiction, motivational books for introverts (the Quiet Phoenix series), books on self-publishing (Self-Publishing Without Spending a Dime series) and cookbooks (Cooking In A Jiffy series). 86 titles so far have also been translated into Japanese, Spanish, Portuguese, Italian, and German. You are free to contact the author at: prasenjeet@publishwithprasen.comPrasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London. Prasenjeet loves gourmet food, music, films, golf and travelling. He has already covered seventeen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor and proud owner of the website http://www.cookinginajiffy.com/ which he has dedicated to his mother and http://www.publishwithprasen.com where he shares tips on self- publishing.Read more about this authorRead less about this author
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50 mouth-watering "Home-Style" ways to cooking in an Instant Pot as only Indians can . .

. From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more.

There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes for cooking veggies, 6 fish and seafood recipes, and 14 chicken and mutton recipes. And finally, there are 4 desserts you can make even from lentils and legumes in an Instant Pot.

You didn't think of that, did you?With such an amazing compilation of delectable Indian dishes, many of which you can't get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book you could own. .

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