Science Fiction & Fantasy      Fantasy

The Sword and The Stone In Your Kitchen: Basic Tips on Knife Skills and Uses

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(850 available)
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Book Details
Language
English
Publishers
Independently published (28 Jan. 2024)
Weight
0.08 KG
Publication Date
28/01/2024
Pages
58 pages
ISBN-13
9798877758797
Dimensions
13.97 x 0.36 x 21.59 cm
Reading Age
16 - 18 years
SKU
9798877758797
Author Name
Richard Fronek (Author)
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Embark on a culinary quest with "The Sword and The Stone In Your Kitchen: Basic Tips on Knife Skills and Uses. " This enchanting guide unveils the secrets of the kitchen, transforming your blade into a culinary weapon.

Dive into the dance of blades as you master fundamental knife skills, from the art of chopping to the finesse of slicing and dicing. Discover transformative techniques, such as:- Carving- Mincing- Butterflying- Deboning- And More!Elevate your kitchen repertoire to new heights with whimsical storytelling and practical insights.

The culinary sword, once a mere tool, becomes a symbol of mastery, and the ever-present stone a source of renewal. With this book as your companion, both kitchen novices and seasoned chefs are promised a magical journey to culinary excellence.

Sharpen your skills, wield your culinary sword, and let the adventure begin!. .

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