Scenario: You are a small restaurant owner. You're busy and people really like your food.

But, your profit is shrinking and you can't figure out why. This guide will not only help you find your lost profit and turn it around, but it will help you find hidden profit.

Tara was a successful sandwich shop owner who realized her profit was shrinking with no immediate hints as to what the problem was. It was not until she realized the pennies matter and everyone has their hand in your wallet.

Between services she realized she never needed to supplies being wasted/used when they didn't need to be, among many other things, she began to turn it around and found thousands of dollars that went right back into her wallet. This guide walks you through the steps she took, the calculations to ensure profit on menu items, how she found and eliminated loss, how she found hidden profit, and the documents she created and used to help her keep track.

Shrinking profit and not recognizing where profit is hidden will put a small restaurant out of business. See what author Tara Stasi did when her busy sandwich shop was at risk of failing if she didn't figure it out.

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