Rossi, yes, she only has one name -– has been a writer for many publications, such as The Daily News, The New York Post, Time Out New York and Mcsweeney's to name a few. She has been the food writer of the "Eat Me" column for Bust magazine since 1998, hosts her own hit radio show on WOMR and WFMR in Cape Cod called "Bite This," now in its eighteenth season, has been featured on "The Food Network" and "NPR” and has been a popular blogger for “The Huffington Post.”In 2020, Chef Rossi launched her first solo podcast Raging and Eating. It is available on iTunes, Spotify, Anchor, Apple Podcasts, Overcast, Google Podcasts and Radio Public. "Her first memoir, "The Raging Skillet: The True Life Story of Chef Rossi", was published by the Feminist Press to rave reviews. Raging Skillet was adapted for the stage and has been to produced by theaters nationwide since 2017.As the owner and executive chef of "The Raging Skillet," a cutting-edge catering company known for breaking any and all rules, Rossi has earned a reputation as the one to call when it's time to do something different. The Raging Skillet has been called "a new breed of rebel anti-caterer" by The New York Times, "the wildest thing this side of the mason Dixon line" by Zagat and has been named among The Knot’s Best Of Wedding Caterers for 2010, 2011, 2012, 2013, 2014 and 2015! Having won six years in a row, The Raging Skillet is in the hall of fame!Her motto is simple; "molds are a delicious thing to break!"Read more about this authorRead less about this author