The book is a comprehensive guide to plant-based cuisine, covering various aspects of vegan eating. It begins by introducing the benefits of a plant-based diet and exploring flavor profiles, plant-based proteins, and the magic of vegetables, grains, and starches.

The book then delves into global inspirations, showcasing plant-based cuisine from around the world, and explores plant-based dairy alternatives, cheese making, and the importance of small plates and snacks. It also covers hearty bowls and stews, comfort food, special occasion dishes, and desserts, all within a plant-based framework.

Throughout the book, readers are inspired to embrace a plant-based lifestyle, nurturing their bodies, the environment, and animal welfare. Key takeaways include:- Understanding flavor profiles and plant-based proteins- Exploring global plant-based cuisine- Mastering plant-based dairy alternatives and cheese making- Embracing comfort food and special occasion dishes- Indulging in plant-based desserts- Nurturing a plant-based lifestyle for overall well-beingThe book aims to educate, inspire, and empower readers to adopt a plant-based lifestyle, showcasing the diversity, creativity, and inclusivity of vegan eating.

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