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Food & Drink      Reference & Gastronomy

The Official Horizon Cookbook: Tastes of the Seven Tribes

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Book Details
Language
English
Publishers
Titan Books; 1st edition (25 Jun. 2024)
Weight
0.45 KG
Publication Date
25/06/2024
ISBN-10
1803369906
Pages
192 pages
ISBN-13
9781803369907
Dimensions
20.29 x 1.04 x 25.4 cm
SKU
9781803369907
Author Name
Victoria Rosenthal (Author)
Celebrated for its deep dedication to quality, Insight Editions is a bestselling publisher of books and collectibles that push the boundaries of creativity, design, and production. Through its licensed publishing program, Insight Editions produces unique books and products that provide meaningful ways to engage with characters and stories. Insight Editions' award-winning art and photography titles celebrate the artistry and history of a wide range of subjects, from rock to film to nature conservation. Insight Editions' New York Times bestsellers include Bowie: Stardust, Rayguns & Moonage Daydreams, Henry Winkler's I've Never Met an Idiot on the River, and Radhanath Swami's The Journey Within. Recent national bestsellers include Friends: The Official Cookbook, Harry Potter: Knitting Magic, and The Elder Scrolls: The Official Cookbook. Insight Editions manifests its dedication to sustainability and conservation through publishing partnerships with organizations such as Jane Goodall Institute, The National Parks Association, Mission Blue, and Roots of Peace.Read more about this authorRead less about this author
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Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon!You’ve explored the wicked heat of the Sun Furrows, the icy peaks of the Longroam, and the vast, deadly wilds of the Forbidden West. These locales are filled with danger, but are also rich with enough unique cuisines and flavourful foods to prepare a feast fit for a Sun-King! Now you can cook more than 60 of these delicious meals with Horizon: The Official Cookbook.

From spicy Fireclaw stew to mouth-watering Bitterbrew Boar, there’s a dish for everyone in this cookbook. Don’t worry about getting lost in the wilds, because your recipes come with expert insight into the world, the people, and the culinary arts of the 31st century.

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