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Food & Drink      Diets & Healthy Eating

The Kitchen Commune: Meals to Heal and Nourish Everyone at Your Table

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Book Details
Language
English
Publishers
Flashpoint (22 Feb. 2024)
Weight
1 KG
Publication Date
09/01/2024
ISBN-10
1959411187
Pages
256 pages
ISBN-13
9781959411185
Dimensions
20.32 x 2.26 x 25.4 cm
SKU
9781959411185
Author Name
Chay Wike (Author)
Chay Wike is a self-trained home cook, a certified integrative nutrition health coach, and the creator of the food-focused wellness blog: The Kitchen Commune. After being diagnosed with multiple auto-immune conditions, digestive issues, and, eventually, Lyme disease, she began a journey to healing using the undeniable power of functional nutrition and lifestyle medicine. A native New Yorker, Chay now resides in the Pennsylvania countryside with her husband and their two teenage daughters. Read more about this authorRead less about this author
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“A game-changing book for parents and hosts alike. Say goodbye to making separate meals, and say hello to a united table!” —Dr.

Will Cole, IFMCP, DNM, DC, leading functional medicine expert and bestselling author of Ketotarian, The Inflammation Spectrum, Intuitive Fasting, and Gut FeelingsFeaturing more than 100 family-friendly, crowd-pleasing recipes—including gluten free, grain free, paleo, vegan, and more—for everyone.  Preparing a meal is an act of love for yourself and the ones you share it with.

In this stunning cookbook, Chay Wike, author of the home cooking and lifestyle blog The Kitchen Commune, offers a guide to reclaiming your health and nourishing your family and friends with easy, delicious, allergen-friendly recipes for all seasons.  With gorgeous photographs and brilliant swaps and tips, the recipes within are endlessly customizable and will inspire readers to: Learn how to enliven a simple dish with vibrant sauces like Chay’s House Chimichurri, Chipotle Aioli, and Creamy Thai Pesto.

Start the morning with Fluffy Silver Dollar Pancakes; a Super Green Veg + Fruit Shake; or Beans, Greens + Broken Eggs.  Enjoy bright and colorful salads and sides, from Chicory Chop Salad to Pan-Roasted Cauliflower with Caper-Currant Relish to grain-free, artisanal breads.

 Prepare show-stopping mains, including Whole Roasted Branzino; Chicken Thighs with Green Olives, Dates, Lemon + Butter Lettuce; and Eggplant Moussaka Bake with Fresh Almond Ricotta.  Satisfy a sweet tooth with Caramel-Pear Galette, Shortbread Tea Biscuits, Dark Chocolate Cake with Sweet Potato Frosting, and much more.

Cooking without certain ingredients doesn’t have to be restrictive. Chay emphasizes nutrient-dense whole foods that everyone can enjoy, including updates on familiar classics, easy substitutions with ingredients already in your pantry, and flavorful sauces that will make you want to lick your plate clean.

Throughout, The Kitchen Commune celebrates the art of eating together. After all, food should be joyful for everyone—and now it can be.

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