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The Essence of Italian Cuisine: Main Courses

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Book Details
Language
English
Publishers
Blurb (23 Aug. 2024)
Weight
0.28 KG
Publication Date
23/08/2024
Pages
82 pages
ISBN-13
9798880651887
Dimensions
15.24 x 0.64 x 22.86 cm
SKU
9798880651887
Author Name
Chef Renato Falchi (Author)
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At the heart of Italy's culinary tradition lies a world of flavors, textures and stories waiting to be rediscovered and reinterpreted. "The Essence of Italian Cuisine" is a celebration of this richness, presenting a fusion of traditional cuisine and modern gourmet techniques.

Through recipes inspired by renowned Italian chefs, this book takes readers on a culinary journey based on main courses, revealing secrets on how to transform classic dishes into gourmet works of art. .

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