Every morning, people all over the world start their day with breakfast. Coffee is brewed, ovens turned on, pans sizzled, and the smells of different spices fill kitchens everywhere.

Breakfast helps us wake up and gets our body and mind ready for the day ahead. But after eating the same boring breakfast like plain toast, oatmeal or eggs day after day, our morning meals can become dull.

What's the solution? Trying breakfast foods from cultures worldwide that have energized people for centuries. In this cookbook, offers lots of options for starting your days with authentic dishes from different countries.

You’ll find recipes like Poha from India, Ackee and Saltfish from Jamaica, Oladi from Russia, and more. The recipes bring together spices, textures, colors and smells straight from busy cafes and cozy homes in other lands.

These recipes and stories connect us with people across the world as we share foods that provide energy and nourishment. So, try breakfast dishes from different places right in your own kitchen.

Join me on a journey to find new favorites. .

. then invite friends and family over to explore the joy of global breakfasts, one yummy dish at a time!.