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The Cook's Book: On The Fundamentals of Cooking: 1

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Book Details
Language
English
Publishers
Independently published (8 July 2024)
Weight
0.94 KG
Publication Date
08/07/2024
Pages
291 pages
ISBN-13
9798332194290
Dimensions
21.59 x 1.75 x 27.94 cm
Reading Age
12 - 18 years
SKU
9798332194290
Author Name
Michael W Deem (Author)
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The Cook's Book: On The Fundamentals of Cooking by Harvest2Cuisine Co. is your comprehensive guide to mastering the basics of cooking.

Whether you're a novice in the kitchen or looking to refine your culinary skills, this book provides essential knowledge and practical techniques for creating delicious and nutritious meals. From understanding ingredients and knife skills to exploring global cuisines and advanced cooking methods, each chapter offers detailed instructions, tips, and recipes to help you succeed.

With step-by-step guidance, beautiful illustrations, and a wealth of culinary wisdom, "The Cook's Book" is your go-to resource for culinary mastery. Learn more about the book, the series, and our website at https://harvest2cuisine.

com. .

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