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Food & Drink      Diets & Healthy Eating

The Chemistry of Food and Nutrition

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Book Details
Language
English
Publishers
Ideal Booking (22 May 2024)
Weight
0.19 KG
Publication Date
22/05/2024
ISBN-10
1805479660
Pages
74 pages
ISBN-13
9781805479666
Dimensions
21.59 x 0.38 x 27.94 cm
SKU
9781805479666
Author Name
A. W. Duncan (Author)
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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi.

And unlike in a laboratory, you can eat your experiments to verify your hypotheses. If you want to learn more about food how to make food, this book it will help you a lot!.

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