Food & Drink      Preserving Food

The Beginner's Water Bath Canning & Preserving Cookbook: 1800 Days of Simple and Delicious Handmade Recipes to Nourish Your Family and Loved Ones, Filling Your Pantry with Ready-to-Go Food

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Book Details
Language
English
Publishers
Independently published (13 Jan. 2024)
Weight
0.25 KG
Publication Date
13/01/2024
Pages
96 pages
ISBN-13
9798876032157
Dimensions
21.59 x 0.56 x 27.94 cm
SKU
9798876032157
Author Name
Angela Kim Williams (Author)
Angela Kim Williams has many years of experience as a cook with a strong passion for culinary exploration, she excels at reimagining and revising classic dishes. Her focus remains on preserving the core flavors and essence of traditional dishes, while incorporating locally sourced ingredients and exploring new taste combinations. Canning is a particular area of interest for her, with a deep understanding of the process but still her culinary experience embraces a wide range of cooking methods. Inspired by her experiences in various restaurants she worked for and some of the renowned chefs globally, she developed a profound ability to make gourmet flavors accessible to everyone, through healthy, nutritious and innovative, yet home-cook friendly recipes for everyday enjoyment in your own kitchen.Angela demonstrates a continuous commitment to professional development. She actively seeks out new knowledge through exploration of diverse cuisines and culinary techniques. This dedication ensures the authenticity of her recipes while keeping her informed of current food trends. Her clear and concise recipes empower even culinary beginners to embrace a healthier lifestyle. With her easy-to-follow recipes in hand, readers can prepare delicious food to share with their loved ones.Read more about this authorRead less about this author
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