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The Beginner's Guide to Raising Chickens: for Chicken Health, Coops, Daily Routines, Brooding, Molting, Raising Chicks, Common Issues and more (with Chicken Coop Blueprints for 5, 10, 25 Chickens)

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Book Details
Language
English
Publishers
Independently published (18 Jun. 2024)
Weight
0.09 KG
Publication Date
18/06/2024
Pages
42 pages
ISBN-13
9798328849920
Dimensions
15.24 x 0.25 x 22.86 cm
Reading Age
10 - 18 years
SKU
9798328849920
Author Name
Tony Mandujano (Author)
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Table of ContentsChapter 1: IntroductionWhy Raise Chickens?Benefits of Raising ChickensOverview of the BookChapter 2: Getting StartedDeciding to Raise ChickensSelecting the Right BreedLegal ConsiderationsBuilding or Buying a CoopNecessary Supplies and EquipmentChapter 3: Building Your Chicken Coop(s)Chicken Coop for 5 ChickensChicken Coop for 10 ChickensChicken Coop for 25 ChickensChapter 4: Preparing for Your ChickensSetting Up the CoopCreating a Safe EnvironmentFeeding and Watering SystemsBedding and Nesting MaterialsChapter 5: Choosing and Acquiring ChickensWhere to Buy ChickensUnderstanding Chick TerminologyWhat to Look for in Healthy ChickensTransporting ChickensChapter 6: Caring for ChicksThe Brooding PeriodFeeding and Nutrition for ChicksHealth and WellnessSocializing ChicksChapter 7: Daily Care and MaintenanceDaily RoutinesFeeding and Nutrition for Adult ChickensWatering Systems and HydrationCleaning the CoopChapter 8: Health and WellnessCommon Chicken DiseasesPreventative MeasuresVaccinationsIdentifying and Treating IllnessesChapter 9: Egg ProductionUnderstanding Egg LayingMaximizing Egg ProductionCollecting and Storing EggsTroubleshooting Egg IssuesChapter 10: Breeding ChickensSelecting Breeding PairsIncubation MethodsCaring for Hatching EggsRaising Baby ChicksChapter 11: Advanced Chicken CareHandling MoltingIntegrating New Chickens into Your FlockManaging Behavioral IssuesPreparing for Seasonal ChangesChapter 12: Sustainable PracticesOrganic and Free-Range Chicken KeepingComposting Chicken ManureUsing Chickens for Pest ControlSustainable Feeding PracticesChapter 13: Butchering and ProcessingDeciding to ButcherHumane MethodsProcessing the MeatStoring and Cooking ChickenChapter 14: Resources and Further ReadingBooksWebsitesCommunity GroupsGovernment ResourcesChapter 15: ConclusionSummarizing the JourneyEncouragement for Future Chicken KeepersFinal Thoughts. .

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