The book "THE 8 LOST ANCIENT SECRETS TO BAKING SOURDOUGH BREAD" is a rebranding of the first edition of "REAL BREAD, EVIL BREAD" book, written to educate people on what real bread is and dispel common misconceptions and misinformation surrounding it. Many so-called experts have never truly experienced real bread, leading to confusion and incorrect information.

Everyday white, whole meal, and multigrain bread may not be real bread and instead are imposters masquerading as real bread, and continued consumption of them can lead to allergic reactions and long-term health issues. Fortunately, however, these people with allergies and intolerance to bread, no longer have to suffer from those problems once they know how to bake real sourdough, allergy-free bread.

That's what you will learn about in this book. It is a compilation of studies and works from other notable scientists, bakers, and ancestors who have dedicated their lives to improving the quality of bread.

Overall, the book contains some ancient secrets of baking sourdough and allergy-free bread, which could have been lost if not for the book's publication. .