Food & Drink      Diets & Healthy Eating

Sweet Side of Japan: Japanese Desserts and Snacks for Children | Kid-Friendly Cookbook with 90 Delicious Sweet Treat Recipes for Curious Young Chefs: 5

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Book Details
Language
English
Publishers
Independently published (1 Aug. 2024)
Weight
0.18 KG
Publication Date
01/08/2024
Pages
126 pages
ISBN-13
9798334749993
Dimensions
15.24 x 0.74 x 22.86 cm
Reading Age
5 - 18 years
SKU
9798334749993
Author Name
Ben Tou (Author)
Ben Tou, born in the US to Japanese parents, he has always been deeply connected to Japanese culture and cuisine. From a young age, he was captivated by the art of bento-making, learning traditional techniques from his family and infusing them with his unique Western perspective. This book is the culmination of his lifelong passion for creating beautiful, balanced, and delicious meals.Read more about this authorRead less about this author
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Discover the Magic of Japanese Sweets!Step into a world of delightful flavors and enchanting treats with this kid-friendly cookbook, packed with 90 scrumptious recipes designed to bring the joy of Japanese desserts and snacks into your home. Perfect for curious young chefs and their families, this book combines traditional Japanese cuisine with a modern twist, making it accessible and fun for children of all ages.

Why This Book?Delicious and Nutritious: Each recipe balances taste with nutrition, ensuring that your little ones enjoy healthy sweet treats. Educational and Fun: Learn about traditional Japanese culture, from mochi to dorayaki, while making delightful snacks.

Every recipe includes fun facts and activities to keep kids engaged and entertained. Perfect for All Occasions: Whether it's a birthday, Christmas, Easter, or a casual tea ceremony, these desserts and snacks are crafted to impress and delight.

Craftsmanship and Creativity: Encourage your children to unleash their inner baker with step-by-step instructions that make complex Japanese sweets simple and enjoyable to create. Baking and Beyond: From rice balls and sugar treats to festive pastry dishes, this book covers a wide range of delicious options, perfect for young confectioners and seasoned bakers alike.

Inside the Book:Traditional Japanese Cuisine: Dive into the world of wagashi, mochi, dorayaki, and more. Explore the rich history and craftsmanship behind these beloved treats.

Kid-Friendly Recipes: Specially designed for young chefs, these recipes are easy to follow and fun to make. Each one is a culinary adventure!Festive Fun: Find the perfect recipes for every holiday and special occasion, including Christmas, birthdays, and Easter.

Creative Activities: Each recipe comes with engaging activities that help kids learn about Japanese culture and the art of baking. Healthy Options: Discover low-sugar and nutritious alternatives that keep the fun and flavor without the guilt.

Embrace Creativity and Eco-ConsciousnessWhat truly sets this book apart is its commitment to creativity and eco-consciousness. Unlike many cookbooks, there are no glossy images to guide you.

Instead, each recipe encourages independent thinking and culinary experimentation, fostering a deeper connection with the ingredients and the baking process. By embracing a minimalist approach, this book champions eco-friendliness while enhancing creativity in the kitchen.

Get ready to embark on a sweet journey through Japan with your children! Unleash your creativity, celebrate traditions, and create unforgettable memories in the kitchen with these delightful recipes. .

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