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Sweet Side of Japan: Fusion Desserts and Beverages - International Treat Recipes Combined with Traditional Japanese Sweets for Those Seeking New Flavours | Perfect Pairings of Sweets and Drinks: 4

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Book Details
Language
English
Publishers
Independently published (31 July 2024)
Weight
0.18 KG
Publication Date
31/07/2024
Pages
122 pages
ISBN-13
9798334650190
Dimensions
15.24 x 0.71 x 22.86 cm
Reading Age
14 - 18 years
SKU
9798334650190
Author Name
Ben Tou (Author)
Ben Tou, born in the US to Japanese parents, he has always been deeply connected to Japanese culture and cuisine. From a young age, he was captivated by the art of bento-making, learning traditional techniques from his family and infusing them with his unique Western perspective. This book is the culmination of his lifelong passion for creating beautiful, balanced, and delicious meals.Read more about this authorRead less about this author
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Discover the enchanting world of Japanese fusion desserts and beverages in this captivating cookbook. Perfect for adventurous foodies and passionate home bakers, this book blends the delicate artistry of traditional Japanese sweets with innovative international flavors.

Whether you're a seasoned pastry chef or a curious novice, this book offers a unique culinary journey filled with 75 exquisite recipes and inspiring pairings. Inside, you'll find:Fusion Desserts and Beverages: A delightful collection of recipes that combine the best of international treats with the elegance of traditional Japanese sweets.

From matcha tiramisu to yuzu cheesecake, each recipe is designed to tantalize your taste buds and introduce you to new flavor combinations. Perfect Pairings: Explore the art of pairing sweets with beverages.

Learn how to complement your desserts with the perfect drink, whether it's a rich matcha latte, a refreshing yuzu soda, or a smooth sake. These thoughtful pairings enhance the tasting experience, making every bite and sip a harmonious delight.

Traditional Japanese Cuisine: Dive deep into the world of unique wagashi, yuzu mochi, sakura hanami treats, and more. Discover the cultural significance and craftsmanship behind each traditional sweet, and learn how to recreate these beautiful desserts at home.

Western Sweets with a Japanese Twist: Enjoy a creative fusion of Western and Japanese desserts. Experience the delicious marriage of flavors in recipes like chocolate mochi, kinako tiramisu, and miso caramel tart.

Craftsmanship and Artistry: Gain insight into the meticulous techniques used by skilled confectioners. Understand the importance of ingredients, tools, and the artistry involved in creating these stunning sweets.

Special Occasions: Find the perfect recipes for every celebration, whether it's Christmas, a birthday, or a tea ceremony. These treats are designed to impress and delight your guests.

Substitutions and Step-by-Step Guidance: Each recipe includes detailed step-by-step instructions and substitution suggestions to ensure your creations turn out perfectly, even if you need to adapt the ingredients. Embrace Creativity and Eco-Consciousness What truly sets this book apart is its commitment to creativity and eco-consciousness.

Unlike many cookbooks, there are no glossy images to guide you. Instead, each recipe encourages independent thinking and culinary experimentation, fostering a deeper connection with the ingredients and the baking process.

By embracing a minimalist approach, this book champions eco-friendliness while enhancing creativity in the kitchen. For those who seek new flavors and culinary adventures, this is your ultimate guide to fusion desserts and beverages.

Unleash your creativity in the kitchen and savor the sweet side of Japanese cuisine with these innovative and mouth-watering recipes. Taste flavours you never even dreamed of!.

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