Sviluppo di barrette di cereali a base di legumi: L'agricoltura familiare nella produzione alimentare e la valorizzazione della cultura e delle abitudini alimentari locali
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£16.71
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Sono state sviluppate nuove alternative per migliorare la qualità nutrizionale delle barrette di cereali. Questo studio ha cercato di sviluppare barrette di cereali a partire da farine di fagioli mangalô, caupi e andu, valorizzando la cultura e le abitudini alimentari locali, aggiungendo valore agli alimenti regionali e riducendo le perdite post-raccolta per i piccoli agricoltori.
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£27.18
£28.33 -
£10.58
£12.58 -
£16.71
£17.13
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