Food & Drink      National & International Cookery

SUSHI COOKBOOK FOR SENIORS: Simple and Delicious Recipes for the Elderly with Step-by-Step Guide to Make all kind of Sushi at Home

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Book Details
Language
English
Publishers
Independently published (18 Mar. 2024)
Weight
0.14 KG
Publication Date
18/03/2024
Pages
89 pages
ISBN-13
9798320121468
Dimensions
15.24 x 0.53 x 22.86 cm
SKU
9798320121468
Author Name
Alvera Lind (Author)
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SUSHI COOKBOOK FOR SENIORS. This is no ordinary cookbook but a door to learning and mastering sushi right from the comfort of your home, tailor-made for seniors.

From a sushi fan to a novice, this book will surely bring a change to your culinary skills and the real taste of Japanese cuisine into your kitchen. "SUSHI COOKBOOK FOR SENIORS" weaves through the rich history of sushi from its humble beginnings to its current status as a global cuisine, bringing an enriching understanding of the background of each dish prepared.

Discover the numerous health benefits that sushi offers seniors and enables them to live a more vibrant, healthy life. With this comprehensive guide on all the required tools and ingredients in making sushi, you will definitely be in good preparation to start up a sushi-making business.

All will be simplified for seniors with a special guide for shopping so that all the things they need are definitely found without a guessing game. The soul of the book is in its clear, step-by-step recipes, that lead you through each process.

Learn safety while handling fish, cutting techniques with fish and vegetables, and roll your first sushi confidently. From how many types of sushi exist to easy sushi recipes for seniors, you will be making sushi like a pro in minutes.

Enjoy healthy bites, and generally have fun making beautiful and tasty sushi dishes. The "SUSHI COOKBOOK FOR SENIORS" will be equally perfect for all people whether bought for oneself or as a gift.

Let this book be your guide to a world where making sushi at home is not just possible but also incredibly rewarding. .

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