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Stretching the Dollar: Cooking in Tough TImes

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Book Details
Language
English
Publishers
Independently published (5 Jan. 2024)
Weight
0.09 KG
Publication Date
05/01/2024
Pages
57 pages
ISBN-13
9798873993772
Dimensions
15.24 x 0.33 x 22.86 cm
SKU
9798873993772
Author Name
Willis Dixon (Author)
Born and raised in Eastern North Carolina, Willis's journey with food is deeply rooted in Southern Cooking traditions. An avid backpacker, he spent decades perfecting the art of simple yet satisfying recipes, ideal for both the trail and home kitchen.Willis's culinary journey took a significant turn when he witnessed firsthand the challenges many face in their kitchens. Drawing from his own experiences of battling hunger and years of expertise in the restaurant industry, he decided to share his unique insights. His goal? To help those struggling to make the most of limited resources, particularly in times of soaring food prices.The catalyst for his book was a serendipitous discovery—an old hard drive containing his original recipe notes. The timing couldn't have been more perfect. In an era where fast food often replaces home-cooked meals, and many are navigating the kitchen for the first time, Willis saw an opportunity to make a difference.His book is a testament to simplicity and practicality. Designed for novices, fast-food aficionados, and anyone away from home and facing hunger, it offers a straightforward approach: start with what's on sale at the grocery store and create something wonderful. This isn't just a cookbook; it's a guide to making do with less, inspired by Willis's rich Southern heritage and his commitment to accessible cookingRead more about this authorRead less about this author
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In "Stretching the Dollar: Cooking in Tough Times" you'll find more than just recipes – you'll discover a survival guide for the kitchen, tailored for those hardest hit by life's unpredictable turns and inflation. Whether you're grappling with sudden financial hardship, setting out on your own for the first time, or simply seeking ways to stretch your budget to the barest minimum.

This book is your ally. These are the absolute cheapest meals you can cook.

Warning: This is not an exquisite culinary experience. This book is about how to survive until you can get back on your feet.

This cookbook is born from experience. Its pages are filled with simple, straightforward recipes that don't demand expensive ingredients or extensive culinary skills.

Here, you'll learn to create very simple meals that speak to both to getting enough energy to last through the day and staving off hunger, using basic, affordable ingredients like rice, beans, potatoes, and common pantry staples. Key Features:Easy-to-Follow Recipes: Each recipe is designed for simplicity and ease, ensuring even novice cooks can achieve delicious results.

Budget-Friendly Ingredients: Focus on affordable, accessible ingredients that are easy to find at any local grocery store. Simple ingredients list: Know what is in the chapter that follow by looking at the first page of the chapter.

"Stretching the Dollar: Cooking in Tough Times" is more than a cookbook – it's a resource for those times when life throws you a curveball and you are flat out of money. It's a testament to the power of resilience that happens when we make the most of what we have.

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