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Spice Odyssey: The Art of Seasoning Food

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Book Details
Language
English
Publishers
Robert Hosking (17 Feb. 2024)
Weight
0.12 KG
Publication Date
17/02/2024
Pages
114 pages
ISBN-13
9798869199454
Dimensions
12.7 x 0.61 x 20.32 cm
SKU
9798869199454
Author Name
Robert Hosking (Author)
Back in 2000, I lost a few fingers in a construction accident and decided it was time for a career change. I've always enjoyed writing and thought I'd give it a go. My first real attempt at writing something marketable came a few years prior to my accident. I wrangled my way into a local film production in my hometown and began documenting my experiences - with the sole intent of creating a book about how I got involved in the film "Escanaba in da Moonlight.". My book: "Standin' in the Moonlight" is that story. It's not a literary masterpiece by any stretch, but it was my first attempt to write something - so it is what it is. I got the opportunity to work with Jeff Daniels and Harve Presnell. Sadly, Harve is no longer with us - he was a great guy.I learned a lot about the difficulties of writing/formatting/selling a book from that first experience. The printed copies lingered in boxes in my garage for many years before being digitized for sale on Amazon. I had some experience in creating newspaper advertisements, so I did all the layout and formatting and brought the files to a local printer. When sales were less than I hoped for, I decided to make a PDF file of the book for sale online. I later found out that a PDF was not the format for Kindle and had to convert it to an acceptable format. Which was a small hurdle in the long learning process of creating books.I have always been a self-taught sort of guy and eventually decided to try screenplay writing. Not long after plunging into the screenwriting process, I heard Amazon was getting into the film making business with their new Amazon Studios concept. I submitted a few scripts that went nowhere and then decided to try making a "test film" instead. Test films were essentially slide show or animation-styled versions of a screenplay. I plunged into the project hoping to stand out from the crowd with sound effects and narration over images. That test film won the first test film competition and put a hundred grand in my bank account - not a bad payday for about 200 hours of work. After that success, I've written many more screenplays and my most recent is being collaborated on with a director I met while working on that very first film. I also made another test film which did not win anything, but I hope to turn the audio track into an audiobook.In the meantime, I continue to work on writing, learning, and sharing these experiences with others.Peace to you my fellow dreamers.Sincerely,Robert HoskingRead more about this authorRead less about this author
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���� Ignite your culinary journey with "Spice Odyssey: The Art of Seasoning Food"! ����️Embark on a thrilling adventure through the vibrant world of spices with this sizzling hot handbook for aspiring chefs and home cooking enthusiasts alike. From the bustling markets of Marrakech to the serene tea gardens of Japan, unlock the secrets of 15 of the most coveted spice blends from around the globe.

Inside, you'll discover the art of crafting your own spice blends and tantalizing your taste buds with exotic aromas and flavors that will elevate your dishes to new heights. Custom spice blends make meal creation quick and easy.

They're a great way to put your personal signature on every meal. With three mouthwatering recipes for each blend, you'll master the art of seasoning like never before.

Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cooking enthusiast eager to spice up your meals, "Spice Odyssey" is your ultimate companion on the journey to flavor perfection. Get ready to unleash your inner chef and dazzle your friends and family with dishes that are as impressive as they are delicious!Don't miss out on this sizzling sensation - grab your copy of "Spice Odyssey" today and embark on a flavorful adventure that will leave you and your guests craving for more! ����️����.

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