Southern Comfort Recipes for the Soul

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Book Details
Language
English
Publishers
Independently published (14 April 2024)
Weight
0.09 KG
Publication Date
14/04/2024
Pages
54 pages
ISBN-13
9798322838562
Dimensions
15.24 x 0.36 x 22.86 cm
SKU
9798322838562
Author Name
Ghanesha Adamantia (Author)
Ghanesha Adamantia is the pen name chosen by a writer whose journey embodies the essence of her chosen pseudonym. "Ghanesha," derived from the Hindu tradition, symbolizes wisdom, intelligence, and the unwavering ability to surmount any obstacle. Complementing this, "Adamantia," rooted in Greek, signifies strength, resilience, and unbreakable resolve, likened to the enduring nature of a diamond.From a tender age, Ghanesha harbored an unquenchable passion for the written word. Books became her sanctuary, offering solace and refuge from the tribulations of everyday life. Enthralled by the boundless possibilities of storytelling, she immersed herself in diverse genres, finding inspiration and empowerment within their pages.As life presented its trials and challenges, Ghanesha turned to writing as her sanctuary and therapy. Each obstacle became a narrative to be explored, dissected, and ultimately conquered through the power of words. Through her craft, she not only navigated her personal struggles but also cultivated a steadfast optimism, finding silver linings even amidst the darkest storms.With a heart fueled by resilience and a mind enriched by wisdom, Ghanesha Adamantia embarked on her authorial journey. Guided by the belief that stories possess the transformative power to heal and inspire, she endeavors to weave tales that resonate deeply with readers, offering solace, hope, and a glimpse of the indomitable human spirit.Read more about this authorRead less about this author
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Southern cooking is a culinary tradition deeply rooted in the American South, characterized by its rich flavors, hearty ingredients, and diverse influences. The cuisine reflects the history, culture, and geography of the region, blending Native American, European, African, and Caribbean culinary traditions.

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