Food & Drink      Baking

Sourdough Bread Baking Book For Beginners.: A Beginner's Guide to Baking Delicious Breads

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Book Details
Language
English
Publishers
Independently published (14 Jan. 2024)
Weight
0.17 KG
Publication Date
14/01/2024
Pages
60 pages
ISBN-13
9798875852039
Dimensions
21.59 x 0.36 x 27.94 cm
SKU
9798875852039
Author Name
Sara Blackmon (Author)
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Unlock the secrets of artisanal bread-making with this comprehensive guide designed for beginners and seasoned bakers alike. Dive into the world of sourdough with ease using step-by-step recipes that require minimal kneading, ensuring a stress-free baking experience.

This cookbook is a complete starter kit for those eager to explore the delicious realm of sourdough breads. From essential tools to an introduction to crafting the perfect sourdough starter, this book has everything you need to get started on your home-baking journey.

Inside, discover easy-to-follow instructions for crafting enriched loaves, no-knead options, and an array of artisanal breads. With insights from seasoned bakers, each recipe is optimized to guide you through creating mouthwatering, fermented loaves right from your home kitchen.

This printed recipe book includes a jar of essential supplies, ensuring you have everything necessary to kickstart your sourdough adventure. Immerse yourself in the joy of home-made bread with tips and techniques that have been handed down through generations.

Experience the satisfaction of crafting your own delicious loaves with Sara C. Blackmon's expertise, a certified psychologist whose lifelong connection to baking runs deep in her family heritage.

Sara's unique understanding of the emotional connection to food amplifies the joy of baking, making this book not just a guide but an enriching journey into the heart of baking. Start your sourdough journey today and savor the delights of freshly baked, home-made breads.

With "Master the Art of Sourdough Baking," become a confident baker, mastering the craft of sourdough one delicious loaf at a time. Happy Baking!.

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