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Secrets of Making Frozen Desserts At Home 150 Tested Recipes

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Book Details
Language
English
Publishers
Dennis Vogel (17 April 2024)
Weight
0.19 KG
Publication Date
29/08/2024
ISBN-10
1805479911
Pages
72 pages
ISBN-13
9781805479918
Dimensions
21.59 x 0.38 x 27.94 cm
SKU
9781805479918
Author Name
White Mountain Freezer (Author)
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Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sureto include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings.

Numerous dairy-free options include sorbets, Italian ices, and fruit ices. Easy-to-find ingredients range from a variety of fruits and nuts to the traditional flavors of chocolate and vanilla.

Brief explanations identify the differences between ices, sorbet, and sherbet and offer general instructions for making frozen desserts. .

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