Chef Alice Dee is Raw From The Garden's featured living food chef and author of its "Raw Vegan Recipes" book. She created most of these recipes while owning and operating one of California's pioneering living food restaurants and delights in teaching people about the health benefits and preparation of beautiful and nutritious raw plant-based dishes in workshops and lectures. Alice also lived in Mexico for over a decade where she opened up a new vegan cafe. In her book, "Mexican Vegan Cuisine", Alice shares her extensive and ground-breaking experience in preparing traditional Mexican dishes in a delicious fully-vegan style she has become famous for. As a long-term vegan chef, dedicated animal rights activist and herbologist, Alice has also accumulated many years of wisdom about veganism, plant-based nutrition, dietary healing and using herbs and other natural treatments in place of pharmaceutical drugs tested in animals. She has now written about these important topics in her book "Why Vegan? Reasons for Boycotting Animal Use" and consistently incorporates these concepts and practices into her lifestyle and diet. For more information, and to read Alice's blog, please check out Raw From the Garden's website at: www.rawfromthegarden.com or www.facebook.com/rawfromthegardenTo learn more about getting involved in animal rights activism, please visit: www.WeCareAboutAnimals.org or www.facebook.com/wecareaboutanimalspage/Read more about this authorRead less about this author