Food & Drink      Diets & Healthy Eating

SAVORY SENSATIONS: Gourmet Low-Salt Recipes Paired with Fine Wines.

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Book Details
Language
English
Publishers
Independently published (1 Aug. 2024)
Weight
0.2 KG
Publication Date
01/08/2024
Pages
142 pages
ISBN-13
9798334641556
Dimensions
15.24 x 0.81 x 22.86 cm
SKU
9798334641556
Author Name
Taylor Walter (Author)
Taylor Walter blends a passion for food with a deep understanding of the healing power of nutrition. With a career that spans over a decade in culinary arts and nutrition, Taylor has transformed personal experiences into a source of inspiration for others facing dietary challenges.After navigating a period of personal health struggles, Taylor discovered firsthand how food could influence recovery and well-being. This journey led to a profound commitment to creating recipes that not only delight the palate but also support healing. Taylor’s approach to cooking emphasizes the importance of both taste and therapeutic benefits, addressing common issues such as loss of appetite and fatigue during illness.Taylor’s professional background includes training at top culinary schools and experience working in renowned kitchens. However, it’s Taylor’s journey and dedication to health-focused cooking that sets this work apart. By combining expert culinary skills with practical, compassionate insights, Taylor offers readers a unique perspective on how food can be a powerful ally in recovery.In *Healing Kitchen: Nourishing Recipes for Cancer Recovery*, Taylor Walter provides more than just recipes. The book serves as a guide for those struggling with the side effects of treatment, offering practical solutions and comforting meals designed to make a difference. Taylor’s recipes are crafted to be both delicious and supportive, catering to the needs of those navigating health challenges.Taylor’s work resonates with anyone looking for a meaningful way to connect food with health. With a focus on creating enjoyable, healing meals, Taylor Walter’s approach offers hope and practical help to those in need of comfort and nourishment during difficult times.Read more about this authorRead less about this author
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Frustrated by the blandness of low-salt meals? "Savory Sensations: Gourmet Low-Salt Recipes Paired with Fine Wines" is here to transform your cooking experience. Imagine a world where you can enjoy rich, flavorful dishes without the need for excess salt.

Inside, you’ll uncover inventive recipes that burst with flavor and perfectly complement a selection of fine wines. Each recipe is designed to enhance your meals with fresh herbs, spices, and culinary techniques that keep your health in mind while tantalizing your taste buds.

This book not only tackles the challenge of low-salt cooking but also guides you to pair these dishes with exceptional wines, elevating your dining experience to a new level. Break free from uninspired, low-salt meals and discover a world of taste and sophistication.

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