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Sapori e Segreti d'Italia: Un Viaggio tra Cucina e Cultura

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Book Details
Language
Italian
Publishers
Independently published (20 May 2024)
Weight
0.18 KG
Publication Date
20/05/2024
Pages
129 pages
ISBN-13
9798326131300
Dimensions
15.24 x 0.76 x 22.86 cm
SKU
9798326131300
Author Name
Roberto Borzellino (Author)
Roberto Borzellino, a native Italian speaker, jurist, teacher and writer, began his literary journey in 2015 with his first novel, "Dead End Road." In 2016, he published with Amazon "Russian spy: Operation Brussels," an adrenaline-filled spy story set in the post-Cold War period, followed by his second novel in 2023, "Russian spy: Operation Antarctica."Since 2017, Roberto has expanded his literary repertoire by publishing Italian grammar manuals for foreign language students, covering a wide range of languages including English, German, Russian, French, Spanish, Portuguese-Brazilian, and Chinese.In 2021, he embarked on an innovative new project, adapting his novels for study and publishing new titles in a unique and original format. This format, the result of more than 20 years of experience teaching foreign students, structures each novel into 5/6 chapters, includes 5 bilingual dictionaries and at least 30 exercises with solutions at the end of each book.His series for language learners includes titles such as "Dead End Road," "The Secret of the Ring," "The Adventures of Prince Amir," and "Russian Spy: Operation Brussels." Each book is an engaging adventure that offers readers the opportunity to improve their language skills as they immerse themselves in fascinating stories.Between 2015 and 2023, Roberto published over 120 books on Amazon, establishing himself as a prolific author with a talent for creating engaging educational and narrative content. His passion for teaching and writing continues to drive his work, offering readers around the world the opportunity to learn and be entertained through his stories.Read more about this authorRead less about this author
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"Sapori e Segreti d'Italia: Un Viaggio tra Cucina e Cultura"Immergiti nell'affascinante viaggio attraverso le regioni più belle d'Italia con "Sapori e Segreti d'Italia: Un Viaggio tra Cucina e Cultura". Questo libro ti guiderà alla scoperta dei tesori nascosti di 15 destinazioni italiane, ognuna caratterizzata da paesaggi mozzafiato, storie antiche e, naturalmente, delizie culinarie che delizieranno il tuo palato.

Dalle maestose torri medievali di Bologna alle spiagge dorate della Sardegna, ogni capitolo offre un'immersione completa nelle tradizioni locali e nei sapori autentici. Esplora le meraviglie architettoniche di Firenze, naviga tra i romantici canali di Venezia e vivi l'energia vibrante di Napoli.

Ogni destinazione è arricchita da un'immagine rappresentativa che cattura l'essenza del luogo e conclusa con una selezione dei tre vini più popolari della regione, perfetti per accompagnare i piatti descritti. Questo libro è un compagno ideale per chiunque desideri scoprire l'Italia attraverso una prospettiva unica, combinando cultura, storia e gastronomia in un unico, avvincente volume.

Sia che tu stia pianificando un viaggio in Italia o semplicemente desideri esplorare le sue meraviglie dal comfort di casa tua, "Sapori e Segreti d'Italia" è la guida perfetta per te. .

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