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Erforschen Sie die Auswirkungen von Zuckeraustauschstoffen auf die Rheologie von Weizenteigen und gewinnen Sie ein tiefes Verständnis von Saccharoselösungen und anderen Dispersionen. Mit einer Mischung aus Theorie und praktischen Anwendungen behandelt dieses Buch Themen wie die Extraktion von Zucker aus Rüben, Kristallisationstechniken, rheologische Messungen und vieles mehr.
Ein unentbehrliches Hilfsmittel für Forscher und Fachleute, die ein tieferes Verständnis der Zuckerrheologie anstreben. .
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