Science, Nature & Maths      Chemistry

Rheologie von Molkereiprodukten

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Book Details
Language
German
Publishers
Verlag Unser Wissen (3 July 2024)
Weight
0.24 KG
Publication Date
03/07/2024
ISBN-10
6207749499
Pages
160 pages
ISBN-13
9786207749492
Dimensions
15 x 0.94 x 22 cm
SKU
9786207749492
Author Name
Ioana Stanciu (Author)
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Das Buch mit dem Titel "Rheologie von Milchprodukten" gliedert sich in drei Kapitel: Technologie von Milch und Milchprodukten, Rheologie von Milchprodukten und rheologische Eigenschaften ausgewählter Milchprodukte. Kapitel eins umfasst Unterkapitel über die Technologie der Trinkmilch, die Herstellung von Milchkonserven, die Herstellung von Sauermilchprodukten, die Herstellung von Sahne, Butter, Käse und Speiseeis sowie Technologien zur Verwertung von Nebenprodukten der Milchindustrie.

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