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Le sous-chapitre 2 comprend les matières premières et auxiliaires utilisées pour obtenir la farine, les produits de boulangerie et de pâtisserie, la farine de blé et de seigle, l'eau, les farines, le sel, les sucres (édulcorants) et les produits à base de sucre, les graisses alimentaires, le lait et les sous-produits du lait, les œufs, les fruits et les légumes, les améliorants utilisés en boulangerie, les stimulants, les épices, les colorants et les arômes, les graines oléagineuses et les prémélanges. .
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£27.18
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