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Изучите влияние сахарозаменителей на реологию пшеничного теста и получите глубокое представление о растворах сахарозы и других дисперсиях. Сочетая теорию и практическое применение, эта книга охватывает такие темы, как извлечение сахара из свеклы, методы кристаллизации, реологические измерения и многое другое.
Обязательный ресурс для исследователей и профессионалов, стремящихся глубже понять реологию сахарозы. .
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