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Глава 1 посвящена различным подразделам, включая технологии холодного консервирования овощей и фруктов, технологии консервирования с использованием сушки и обезвоживания овощей и фруктов, технологии производства полуконсервированных овощей и фруктов, технологии консервирования овощей с использованием термостерилизации, технологии производства концентрированных продуктов из овощей и фруктов, технологии производства напитков из овощей и фруктов, технологии валоризации побочных продуктов. .
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