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Explore o impacto dos substitutos do açúcar na reologia da massa de trigo e obtenha uma compreensão profunda das soluções de sacarose e outras dispersões. Com uma mistura de teoria e aplicações práticas, este livro abrange tópicos como a extração de açúcar da beterraba, técnicas de cristalização, medições reológicas e muito mais.
Um recurso indispensável para investigadores e profissionais que procuram uma compreensão mais profunda da reologia do açúcar. .
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