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£16.71
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Il Capitolo 2 comprende sottocapitoli riguardanti le caratteristiche generali delle varietà di lamponi, l'analisi dell'assortimento di prodotti a base di lamponi, le tecnologie di produzione, i metodi per ottenere prodotti a base di lamponi, l'analisi sensoriale dei frutti e dei prodotti a base di lamponi e i nuovi metodi per ottenere marmellate di lamponi a ridotto contenuto di saccarosio. .
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£27.18
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