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O capítulo 1 é dedicado a vários subcapítulos, incluindo tecnologias de conservação a frio para legumes e frutas, tecnologia de conservação envolvendo a secagem e desidratação de legumes e frutas, tecnologia de fabrico de legumes e frutas semi-enlatados, tecnologia baseada na termoesterilização para legumes enlatados, tecnologia de produção de produtos concentrados a partir de legumes e frutas, tecnologia de fabrico de bebidas a partir de legumes e frutas e tecnologias de valorização de subprodutos. .
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