In this volume, an enchanted journey through the scented pages of history and tradition, we will reveal the secrets kept in the typical recipes of Cilento. From bruschetta with Cilentan figs, which awakens the palate with its explosion of flavour, to the fragrant and colorful ciambotta, without forgetting the 'mbuttunate aubergines and marinated anchovies, to finish with the classic limoncello, after having savored the various typical desserts among including zite, struffoli, pastiera and.

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. But it's not just the flavor that makes these recipes unique.

It is also the deep connection with the history and culture of this land, which is reflected in the ancient gestures of our grandmothers and in the stories handed down from generation to generation, in fact some recipes have been collected from various sources, including personal experiences of the local population of the various towns of Cilento. Treat yourself to the luxury of a culinary journey in the heart of Cilento, where every bite is a fragment of poetry and every dish is an unforgettable experience.

Welcome to the cuisine of Cilento, where taste is a journey and every dish is a story to be enjoyed with the heart. .