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Ramen Cookbook for Kids: A Flavorful Journey from Kitchen to Bowl with 100+ recipes

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Book Details
Language
English
Publishers
Independently published (31 Jan. 2024)
Weight
0.22 KG
Publication Date
31/01/2024
Pages
119 pages
ISBN-13
9798878123396
Dimensions
17.78 x 0.69 x 25.4 cm
SKU
9798878123396
Author Name
Joseph M. Stringer (Author)
Joseph M. Stringer is a culinary virtuoso whose passion for food and innovation has earned him a distinguished reputation in the culinary world. Born and raised with an innate love for cooking, Chef Stringer's journey began at a young age in his grandmother's kitchen, where he developed a profound appreciation for fresh, locally sourced ingredients and traditional cooking techniques.After honing his skills in several renowned kitchens across the globe, Chef Stringer embarked on a quest to master the art of fusion cuisine, seamlessly blending diverse culinary traditions to create dishes that tantalize the taste buds and inspire the imagination.With a commitment to excellence and a relentless pursuit of perfection, Chef Stringer has garnered numerous accolades throughout his career, including multiple Michelin stars and prestigious awards from culinary organizations worldwide. His innovative approach to gastronomy, coupled with his unwavering dedication to quality, has made him a trailblazer in the culinary landscape.Chef Stringer's culinary philosophy revolves around the belief that food should not only be a feast for the senses but also a reflection of culture, history, and personal expression. Each dish he creates tells a story, inviting diners on a sensory journey that transcends the boundaries of tradition and convention.Beyond the kitchen, Chef Stringer is a passionate advocate for sustainability and ethical sourcing practices, working closely with local farmers and producers to ensure the integrity of his ingredients while minimizing his carbon footprint.Whether crafting exquisite tasting menus for discerning diners or sharing his knowledge through culinary workshops and demonstrations, Chef Joseph M. Stringer continues to push the boundaries of gastronomic creativity, leaving an indelible mark on the culinary world.Read more about this authorRead less about this author
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A Flavorful Journey from Kitchen to Bowl with 100+ recipeStep into a world of fun and flavor with easy-to-follow recipes tailored for young cooks. From classic chicken and vegetable ramen to creative twists like rainbow noodle soup, each recipe is crafted with simplicity in mind, making it the perfect introduction to the joy of cooking.

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