Qualità dei fagioli conservati a diverse temperature: Conservazione a freddo
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I fattori che è importante conoscere sono: temperatura, umidità, CO2, O2, caratteristiche dei cereali, microrganismi, insetti, roditori, uccelli e posizione geografica. La durata di conservazione dei cereali dipende principalmente dalla temperatura e dal contenuto d'acqua dei chicchi e dei semi.
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£27.18
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