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Pseudocereals: Production, Processing, and Nutrition

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Book Details
Language
English
Publishers
CRC Press; 1st edition (8 April 2024)
Weight
0.67 KG
Publication Date
08/04/2024
ISBN-10
1032350962
Pages
338 pages
ISBN-13
9781032350967
Dimensions
15.6 x 2.06 x 23.39 cm
SKU
9781032350967
Author Name
Sanju Bala Dhull (Editor)
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Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security.

This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries.

Key Features:Covers both common as well as less exploited pseudocerealsExplains the grain structure and engineering properties of different pseudocerealsStudies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products. .

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