PRODUZIONE DI CONIGLI: Implementazione della produzione integrata di conigli nell'azienda agricola La Turena nel comune di Floridablanca, Santander.
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Il concetto deriva dal latino cuniculus ("coniglio") e cultura (di qualcosa). La coniglieria è quindi l'allevamento e la riproduzione sistematica dei conigli.
La carne di coniglio fa parte del gruppo noto come carne bianca perché il suo colore è meno rosso di quello della carne bovina. È una carne magra con poco grasso.
La produzione degli allevamenti di conigli può anche essere destinata alla commercializzazione dei conigli come animali domestici (CIPA, 2016). .
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£27.18
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