PRODUÇÃO DE COELHOS: Implementação da produção integrada de coelhos na exploração La Turena, no município de Floridablanca, Santander.
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O conceito deriva das palavras latinas cuniculus ("coelho") e cultura (de algo). A cunicultura é, portanto, a criação e a reprodução sistemática de coelhos.
A carne de coelho faz parte do grupo das carnes brancas, porque a sua cor é menos vermelha do que a da carne de bovino. Trata-se de uma carne magra, com pouca gordura.
A produção cunicultora pode também destinar-se à comercialização de coelhos como animais de estimação (CIPA, 2016). .
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£27.18
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