Principes de la nutrition animale et de la technologie de l'alimentation: Manuel pratique
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. La mise en œuvre des nouveaux programmes restructurés devrait permettre aux étudiants d'acquérir des connaissances et des compétences qui les rendront plus aptes à l'emploi et à la commercialisation en tant que prestataires de services multiples, dotés de compétences pratiques et d'une connaissance approfondie de l'ensemble du domaine concerné.
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